This original Tarla Dalal recipe can be viewed for free

Crunchy Rosti


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Added to 6 cookbooks
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Here is a spicy version of the traditional Swiss delicacy, tweaked to suit the Indian palate!

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Preparation Time: 
Cooking Time: 
Makes 4 rosti.
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Ingredients


3 1/2 cups peeled and thickly grated potatoes
2 tsp finely chopped green chillies
3/4 cup roasted crushed peanuts
3 tbsp lemon juice
salt to taste
4 tsp oil
2 tsp cumin seeds (jeera)

Method
  1. Mix the potatoes, green chillies, peanuts, salt and lemon juice together.
  2. Divide into 4 equal portions. Keep aside.
  3. Heat 2 tsp of oil in a frying pan and add ½ tsp cumin seeds to it.
  4. When the cumin seeds crackle, spread one portion of the mixture in the pan.
  5. Cook on both sides on a slow flame until crisp and brown.
  6. Repeat with the remaining portions to make 3 more rostis. Serve hot.
RECIPE SOURCE : PotatoesBuy this cookbook
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