This original Tarla Dalal recipe can be viewed for free

Crunchy Potato Pancakes ( Acidity Recipe)


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A wonderful recipe for a busy morning. Cook these pancakes as soon as you prepare the mixture, to prevent the potatoes from getting discolored. To speed up your cooking, cook 2 to 3 pancakes at a time on a large non-stick pan.

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Makes 5 servings
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Ingredients

1/2 cup grated potatoes
3 tbsp rice flour (chawal ka atta)
2 tbsp chopped coriander (dhania)
1 tsp roasted cumin seeds (jeera) powder
salt to taste
1 1/4 tsp oil for cooking
3 tbsp chopped onions for the topping

Method
  1. Combine all the ingredients in a bowl, add 3 tablespoons of water and mix well.
  2. Divide the mixture into 5 equal portions.
  3. Heat a non-stick pan and spread a portion of the mixture on the non-stick pan with the back of a spoon to make a circle of 75 mm. (3") diameter.
  4. Cook on both sides using ΒΌ teaspoon oil till lightly cooked.
  5. Sprinkle little onions on the pancake and cook on both sides till the onions are translucent.
  6. Repeat with the remaining batter to make 4 more pancakes.
  7. Serve hot.
RECIPE SOURCE : Acidity Cook BookBuy this cookbook
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