Crunchy Potato Pancakes ( Acidity Recipe)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 128 cookbooks   This recipe has been viewed 35230 times

A wonderful recipe for a busy morning. Cook these pancakes as soon as you prepare the mixture, to prevent the potatoes from getting discolored. To speed up your cooking, cook 2 to 3 pancakes at a time on a large non-stick pan.

Add your private note

Preparation Time:    Cooking Time:     Makes 5 servings
Show me for servings


1/2 cup grated potatoes
3 tbsp rice flour (chawal ka atta)
2 tbsp chopped coriander (dhania)
1 tsp roasted cumin seeds (jeera) powder
salt to taste
1 1/4 tsp oil for cooking
3 tbsp chopped onions for the topping

  1. Combine all the ingredients in a bowl, add 3 tablespoons of water and mix well.
  2. Divide the mixture into 5 equal portions.
  3. Heat a non-stick pan and spread a portion of the mixture on the non-stick pan with the back of a spoon to make a circle of 75 mm. (3") diameter.
  4. Cook on both sides using ¼ teaspoon oil till lightly cooked.
  5. Sprinkle little onions on the pancake and cook on both sides till the onions are translucent.
  6. Repeat with the remaining batter to make 4 more pancakes.
  7. Serve hot.

RECIPE SOURCE : Acidity Cook BookBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Dynamic Dosas for Every Occasion

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 03 Mar 13 10:57 AM

Amazing Indian-style pancake.. I had it with curd and it was super delicious. And it was done in like 15 min... indeed a quick, filling & tasty recipe!