Crunchy Paneer Rolls


by
            
     
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
पनीर कुरकुरे - हिन्दी में पढ़ें 

Added to 29 cookbooks   This recipe has been viewed 39506 times

Yummy inside and yummy outside, this dish is tasty through and through! The Crunchy Paneer Rolls are made with the right mix of paneer and potatoes flavoured with spice powders and pastes, and deep-fried with a batter coating. An innovative idea that adds to the crunchiness of this snack is to roll the batter-coated rolls in crushed vermicelli before frying. This not only gives the Crunchy Paneer Roll a very appetising appearance, it also makes it super crispy. An amazing range of textures such as the succulence of the filling and the crunch of vermicelli, not to forget the variety of interesting flavours like the spiciness of garam masala and the tanginess of amchur, make this a unique and irresistible snack!

Add your private note

Crunchy Paneer Rolls recipe - How to make Crunchy Paneer Rolls

Preparation Time:    Cooking Time:    Total Time:     Makes 14 rolls
Show me for rolls

Method
  1. Combine the paneer, potatoes, cheese, ginger-green chilli paste, turmeric powder, coriander-cumin seeds powder, chilli powder, dried mango powder, garam masala and salt in a deep bowl and mix well. Keep aside.
  2. Combine the plain flour and approx. ½ cup of water in a bowl, mix well and keep aside.
  3. Divide the paneer-potato mixture into 14 equal portions and shape each portion into a cylindrical roll.
  4. Dip each ball into the plain flour-water mixture and roll them in vermicelli till it is evenly coated from all the sides.
  5. Heat the oil in a deep non-stick pan and deep-fry, a few rolls at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  6. Serve immediately with chilli sauce and tomato ketchup.

RECIPE SOURCE : Paneer SnacksBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Crunchy Paneer Rolls
5
 on 02 Nov 16 10:36 PM


Like