Crunchy Munchy Granola

by meenal72

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Added to 5 cookbooks This recipe has been viewed 9607 times

This is one recipe where you should make sure to wash your hands well because part of the fun is that you can mix it up with your hands!!
tip:
once cooled then you can eat it lots of different ways: as a snack by itself, with milk as a cereal, or even as a topping on frozen yogurt/ice-cream!

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Crunchy Munchy Granola recipe - How to make Crunchy Munchy Granola

Tags

Indian Tiffin Box, Lunch box, Dabba

Preparation Time: 20-25 mins Cooking Time: Baking time:15 mins Total Time: 25 mins 6
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Ingredients

2 cups quick cooking rolled oats
1/2 cup peanuts
1/2 cup wheat germ
1/4 cup honey
1/4 cup oil
1 tsp vanilla essence
1/2 cup raisins (kismis)
1/2 cup carob chips
greased baking dish

Method

In a large bowl,use a spoon to mix the oatmeal,peanuts, and wheat germ.
In a small bowl,mix the honey, oil, and vanilla.
Work this mixture into the first mixture that's in the large bowl. this is where you can use your hands to make sure it's all mushed together really well.or,if you like, you can use a large wooden spoon.
Spread the mix onto the greased baking sheet.bake at 325 degrees f for 15 minutes, then remove the baking sheet from the oven.use a large wooden spoon to stir the mix a little on the baking sheet, then add the raisins and carob chips.put the baking sheet back in the oven, and bake for another 10 minutes.
When the granola is baked, allow it to cool.