Crunchy Fried Soy Chunks


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Get ready to enjoy the cripsiness of this Crunchy fried soy chunks as starter or cocktail snack. The soya chunks are marinated with garlic, chilli and ginger paste and then either grilled or baked with a batter coating on top.

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Preparation Time:    Cooking Time: makes  & nbsp


250 gms soya chunks (nuggets)
1 spring onion with greens, finely chopped
1 " piece of ginger (adrak)
4 flakes of garlic (lehsun)
3-4 fresh red or green chillies
1-1/2 tbsp. cornflour
1/2 tbsp. rice flour
1 tsp soy sauce
1 tsp. tomato ketchup
1 tbsp vinegar
salt to taste
Oil for deep frying (optional)


  1. Grind together chilli, garlic and ginger.
  2. Mix in chopped spring onion, flours, ketchup, vinegar, salt to taste.
  3. Add flours and make a thickish paste.
  4. Boil nuggets in water for 3-4 minutes or till soft but not soggy.
  5. Drain, add to paste and marinate for 30 minutes.
  6. Either bar-b-que, grill, or deepfry marinate chunks till crisp.
  7. You may even spread out in a shallow dish, drizzle butter and bake.
  8. Serve hot.

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This recipe was contributed by usmishra on 26 Sep 2004

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