Crunchy Drops ( Recipe for Toddlers)


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A delicious snack for packed lunch which your child will surely enjoy in his play school!

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Preparation Time: 
Cooking Time: 
Makes 40 drops
Show me for drops


Ingredients

2 tbsp yellow moong dal (split yellow gram) , soaked and coarsely ground
1/4 cup whole wheat flour (gehun ka atta)
1 tbsp bajra (black millet) flour
1/2 tsp ginger-green chilli paste
2 tsp sugar
2 tsp lemon juice
2 tbsp finely chopped fenugreek (methi) leaves
1 tbsp sesame seeds (til)
2 tsp oil
salt to taste
1/2 tsp oil for kneading
oil for deep frying

Method
  1. Combine all the ingredients together in a bowl and knead into soft dough adding enough water. Cover with a damp muslin cloth and keep aside for 25 to 30 minutes
  2. Knead the dough again using oil till smooth.
  3. Divide into 2 equal portions and roll each portion into a thin circle.
  4. Cut drop shapes using a cookie cutter or any other mould and deep fry till they turn golden brown in colour.
  5. Keep aside to cool, on cooling they will turn crisp.
  6. Store in an airtight container and use as required.

Other recipe ideas

  1. Here are more dabba treats for little fingers:

Bubbles and flakes

  1. Just melt sugar or jaggery to string consistency add puffed rice (kurmura) and cornflakes and mix gently. Spread on an oiled surface and cut into pieces like a chikki.

Crunchie munchie

  1. Pick up readily available puffed crereals like wheat, ragi, rice, etc. and make a chivda using the
  2. Tempering. Cornflakes may also be used.

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1 review received for Crunchy Drops ( Recipe for Toddlers)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
somsatJuly 25, 2014

Very delicious and a crispy snack! The presence of daal makes it healthy too!! Not just kids all the elders too loved it!!!

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Helpful reviews for this recipe
Reviewed July 25, 2014by somsat

Very delicious and a crispy snack! The presence of daal makes it healthy too!! Not just kids all the elders too loved it!!!

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