Crunchy Drops ( Recipe for Toddlers)


by
            
     
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 55 cookbooks   This recipe has been viewed 57693 times

A delicious snack for packed lunch which your child will surely enjoy in his play school!

Add your private note

Preparation Time:    Cooking Time:     Makes 40 drops
Show me for drops

Ingredients

2 tbsp yellow moong dal (split yellow gram) , soaked and coarsely ground
1/4 cup whole wheat flour (gehun ka atta)
1 tbsp bajra (black millet) flour
1/2 tsp ginger-green chilli paste
2 tsp sugar
2 tsp lemon juice
2 tbsp finely chopped fenugreek (methi) leaves
1 tbsp sesame seeds (til)
2 tsp oil
salt to taste
1/2 tsp oil for kneading
oil for deep frying

Method
  1. Combine all the ingredients together in a bowl and knead into soft dough adding enough water. Cover with a damp muslin cloth and keep aside for 25 to 30 minutes
  2. Knead the dough again using oil till smooth.
  3. Divide into 2 equal portions and roll each portion into a thin circle.
  4. Cut drop shapes using a cookie cutter or any other mould and deep fry till they turn golden brown in colour.
  5. Keep aside to cool, on cooling they will turn crisp.
  6. Store in an airtight container and use as required.

Other recipe ideas

  1. Here are more dabba treats for little fingers:

Bubbles and flakes

  1. Just melt sugar or jaggery to string consistency add puffed rice (kurmura) and cornflakes and mix gently. Spread on an oiled surface and cut into pieces like a chikki.

Crunchie munchie

  1. Pick up readily available puffed crereals like wheat, ragi, rice, etc. and make a chivda using the
  2. Tempering. Cornflakes may also be used.

Spinach earrings

  1. Make chakli dough, add spinach purée and shape it into tear drops.


Also View These Related Recipes

Also View These Related Videos

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Versatile and Satiating Dhoklas

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 25 Jul 14 11:17 AM


Very delicious and a crispy snack! The presence of daal makes it healthy too!! Not just kids all the elders too loved it!!!