Crispy Vegetables

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 254 cookbooks   This recipe has been viewed 39597 times

Fresh vegetables, dipped in a sesame seed batter, deep fried to a golden brown.

Add your private note

Crispy Vegetables recipe - How to make Crispy Vegetables

Preparation Time:    Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

400 gms mixed vegetables
oil for deep-frying

For The Batter
1 cup plain flour (maida)
1/2 cup cornflour
1/4 tsp freshly ground pepper powder
1 tsp sesame seeds (til)
salt to taste
For the batter

  1. Mix the flour, cornflour, pepper, sesmae seeds and salts with enough water to make a thick batter coating vegetables

How to proceed

  1. Dip the vegetables in the batter and deep fry till golden brown.
  2. Drain and serve with an assortment of relishes and dips.

  1. Use the freshest vegetables for best results.
  2. Ensure the oil is hot before frying the vegetables or otherwise you might end up with soggy fritters.

RECIPE SOURCE : Thai CookingBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Crispy Vegetables
 on 04 Jun 13 03:03 PM

eventhough they do not look that calling i can assure you they taste amazing.
Crispy Vegetables
 on 30 Dec 10 01:04 PM

Crisp and enticing! supremely delicious!