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Crispy Vegetables


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Fresh vegetables, dipped in a sesame seed batter, deep fried to a golden brown.

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Makes 4 servings
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Ingredients

400 gms mixed vegetables
oil for deep-frying

For The Batter
1 cup plain flour (maida)
1/2 cup cornflour
1/4 tsp freshly ground pepper powder
1 tsp sesame seeds (til)
salt to taste

Method
For the batter
  1. Mix the flour, cornflour, pepper, sesmae seeds and salts with enough water to make a thick batter coating vegetables

How to proceed
  1. Dip the vegetables in the batter and deep fry till golden brown.
  2. Drain and serve with an assortment of relishes and dips.

Tips
  1. Use the freshest vegetables for best results.
  2. Ensure the oil is hot before frying the vegetables or otherwise you might end up with soggy fritters.
RECIPE SOURCE : Thai CookingBuy this cookbook
1 review received for Crispy Vegetables
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 30, 2010

Crisp and enticing! supremely delicious!

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Helpful reviews for this recipe
Reviewed December 30, 2010 by Leena_Dhoot

Crisp and enticing! supremely delicious!

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