Crispy Tortilla Pizza


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5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 170 cookbooks   This recipe has been viewed 23510 times

Crisped chapatis topped with tomatoes, onions and loads of cheese, the crispy tortilla pizza is a wonderful after-school treat for your kids. It can be made quickly with readily available ingredients, yet has an exciting side to it. Your kids will snap up this quick snack as quickly as it was made – even before they finish guessing whether it is a chapati, a tortilla or a pizza! you could also whip it up as a snack for unexpected guests.

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Preparation Time:    Cooking Time:     Makes 4 pizzas
Show me for pizzas

Ingredients

4 tortillas or left-over chapatis

To Be Mixed Into A Topping
1 cup deseeded and finely chopped tomatoes
1/2 cup finely chopped onions
2 tsp finely chopped garlic (lehsun)
1 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
2 tbsp finely chopped coriander (dhania)
salt to taste

Other Ingredients
olive oil or oil for greasing
12 tbsp grated processed cheese or mozzarella cheese

For Serving
tomato ketchup

Method
  1. Divide the topping into 4 equal portions and keep aside.
  2. Heat a broad non-stick pan, grease it with olive oil and place a chapati on it.
  3. Sprinkle a portion of the topping and 3 tbsp of cheese evenly over it.
  4. Cover the pan with a lid and cook on a slow flame for 4 to 5 minutes or till crisp and the cheese melts.
  5. Repeat steps 2 to 4 to make 3 more pizzas.
  6. Serve immediately with tomato ketchup.


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 on 16 Apr 15 12:04 PM


This is a perfect recipe to serve to kids when they are very hungry , it is very quick and easy to be made. I always make this with left over rotis and they do turn really crispy.
 on 31 Oct 13 02:19 PM


2 Thumbs Up to an awesome way to use left over chapattis and they taste heavenly!!
 on 15 Jul 13 01:38 PM


Great use of chapati as a base for pizza. It actually comes crispy and nice tomato sauce.