Crispy Rice Soup

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 197 cookbooks   This recipe has been viewed 26151 times

A choice of vibrant veggies, sautéed and added to vegetable stock, results in a flavourful soup that will rejuvenate you with its colourful appearance, crunchy texture and tangy interludes. A garnish of freshly fried crispy rice, and an accompaniment of Chillies in Vinegar completes the picture, making the Crispy Rice Soup an easy but complete Chinese treat!

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Preparation Time:    Cooking Time:     Makes 4 servings
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4 cups clear vegetable stock
3/4 cup finely chopped cauliflower
1/4 cup finely chopped carrots
1 tbsp finely chopped celery (ajmoda)
2 tbsp finely chopped spring onions whites
1/4 cup finely chopped tomatoes
2 tbsp chopped iceberg lettuce
2 tbsp oil
salt and to taste

For The Garnish
1/2 cup crispy rice

For Serving
chillies in vinegar

  1. Heat the oil in a deep non-stick pan, add the cauliflower, carrots, celery and spring onions and sauté on a medium flame for 2 minutes.
  2. Add the vegetable stock, tomatoes, lettuce, salt and pepper powder and mix well.
  3. Bring to boil and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  4. Garnish with crispy rice and serve hot with chillies in vinegar.

RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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 on 16 Mar 13 10:32 AM

Healthy clear non spicy soup with cauliflower, carrots and tomatoes cooked in a vegetable stock.
 on 10 Jan 14 11:05 AM

A very different approach of cooking rice. Its quite an unique dish with a variety of flavours infused well. The soup is tasty and rich in nutrients.