Crispy Rice Soup


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5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
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The crackle of the rice when added to the soup gives a sizzling start to your meal.

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Preparation Time: 
Cooking Time: 
Makes 6 servings
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Ingredients

1 cup cauliflower , cut into big pieces
2 tbsp chopped lettuce leaves
2 sliced carrots
1 tbsp chopped celery
2 tbsp chopped spring onions
1 medium sized firm tomato , cut into small pices
4 to 5 tbsp cooked and dried rice
2 tbsp oil
oil for deep frying
salt to taste

For Serving
chillies in vinegar
chilli sauce

Method
  1. Heat the oil in a pan, on a high flame and add the cauliflower, carrot, celery and spring onions, and cook for 3 to 4 minutes.
  2. Add 6 teacups of hot water, tomato pieces, lettuce and salt and give one boil.
  3. Pour into a large serving bowl.
  4. Deep fry the dried rice on a high flame.
  5. Just before serving, add the rice.
  6. Serve hot with vinegar and chilli sauce.

Tips
  1. Crispy Rice :
  2. Spread the cooked rice in a broad vessel and put in the sun.
  3. Cover with a jali (sieve) and keep until the rice is fully dried.
  4. Store in an air-tight jar.
  5. The dried rice stays for several months without spoiling.
2 reviews received for Crispy Rice Soup
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
shreya_the foodieJanuary 10, 2014

A very different approach of cooking rice. Its quite an unique dish with a variety of flavours infused well. The soup is tasty and rich in nutrients.

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Helpful reviews for this recipe
Reviewed March 16, 2013by Big Foodie

Healthy clear non spicy soup with cauliflower, carrots and tomatoes cooked in a vegetable stock.

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Reviewed January 10, 2014by shreya_the foodie

A very different approach of cooking rice. Its quite an unique dish with a variety of flavours infused well. The soup is tasty and rich in nutrients.

Was this review helpful?   


Report this Reported by 1 member
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