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Crispy Rice Noodles


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Rice noodles topped with fresh greens and a tangy dressing.

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Preparation Time : 
Cooking Time: 
Serves 2 to 3.
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Ingredients


1 cup rice noodles
oil for deep-frying

To be mixed into a salad
1/2 cup lettuce leaves, torn
1/2 cup grated carrot
1/2 cup shredded cabbage (green and red)
3 spring onions, thinly sliced
salt to taste

For the dressing
1/2 cup grated jaggery (gur)
1 1/2 tsp tamarind (imli) pulp
1 tsp chilli powder
1 tsp black salt (sanchal)

Method
  1. For the dressing
  2. Combine all the ingredients in a saucepan with 3/4 cup of water and simmer till it is a thick syrup.
  3. Cool and keep aside.

How to proceed
  1. Deep fry the rice noodles in hot oil and drain on absorbent paper.
  2. Place the fried noodles on a serving plate, top with the salad and pour the dressing over.
  3. Serve immediately.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
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