Crispy Rice Noodles


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Crispy rice noodles is a rather unusual preparation of fried rice noodles topped with a salad of lettuce, carrots, cabbage and spring onions, and a tangy sweet and sour dressing.

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Preparation Time: 
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Makes 2 to 3 servings
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1 cup rice noodles
oil for deep-frying

To Be Mixed Into A Salad
1/2 cup lettuce leaves , torn
1/2 cup grated carrot
1/2 cup shredded cabbage (green and red)
3 spring onions , thinly sliced
salt to taste

For The Dressing
1/2 cup grated jaggery (gur)
1 1/2 tsp tamarind (imli) pulp
1 tsp chilli powder
1 tsp black salt (sanchal)

  1. For the dressing
  2. Combine all the ingredients in a saucepan with 3/4 cup of water and simmer till it is a thick syrup.
  3. Cool and keep aside.

How to proceed

  1. Deep fry the rice noodles in hot oil and drain on absorbent paper.
  2. Place the fried noodles on a serving plate, top with the salad and pour the dressing over.
  3. Serve immediately.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
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