Crispy Rice Noodles


Added to 176 cookbooks
This recipe has been viewed 19891 times

Crispy rice noodles is a rather unusual preparation of fried rice noodles topped with a salad of lettuce, carrots, cabbage and spring onions, and a tangy sweet and sour dressing.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2 to 3 servings
Show me for servings


1 cup rice noodles
oil for deep-frying

To Be Mixed Into A Salad
1/2 cup lettuce leaves , torn
1/2 cup grated carrot
1/2 cup shredded cabbage (green and red)
3 spring onions , thinly sliced
salt to taste

For The Dressing
1/2 cup grated jaggery (gur)
1 1/2 tsp tamarind (imli) pulp
1 tsp chilli powder
1 tsp black salt (sanchal)

  1. For the dressing
  2. Combine all the ingredients in a saucepan with 3/4 cup of water and simmer till it is a thick syrup.
  3. Cool and keep aside.

How to proceed

  1. Deep fry the rice noodles in hot oil and drain on absorbent paper.
  2. Place the fried noodles on a serving plate, top with the salad and pour the dressing over.
  3. Serve immediately.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

A heart-warming Maharashtrian meal…

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.