Crispy Rice, Deep Fried Chinese Crispy Rice


by
            
     
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 59 cookbooks   This recipe has been viewed 17597 times

Like crispy noodles, Crispy Rice is also a key ingredient in Chinese cooking often used in sweets, savouries and Soups as a key ingredient or as a garnish.


Here we show you how to prepare and store some at home, handy for use in your favourite dishes.


To prepare this, 90 per cent cooked rice should be deep-fried till crisp. The ‘90 per cent’ is an important keyword here, because if the rice gets too mushy, it will just not dry up and it will be impossible to deep-fry it.


Make sure you cool the Crispy Rice well before storing it, otherwise it will ‘sweat’ and become soggy.

Add your private note

Crispy Rice, Deep Fried Chinese Crispy Rice recipe - How to make Crispy Rice, Deep Fried Chinese Crispy Rice

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
Show me for cup

Ingredients
1/2 cup long grained rice (basmati) , washed and drained
salt to taste
Method
  1. Boil enough of water in a deep non-stick pan, add the rice and salt, mix well and cook on a medium flame for 6 to 8 minutes.
  2. Drain well, spread the rice on a clean muslin cloth and allow them to dry for 30 minutes.
  3. Heat the oil in a deep non-stick kadhai, put half the dried rice and deep-fry on a medium flame till the rice turns crisp and light brown in colour from all the sides. . Drain on an absorbent paper.
  4. Repeat step 3 to make remaining crispy rice in 1 more batch.
  5. Cool completely and serve or store in an air-tight container and use as required.

Handy tip:

  1. This crispy rice stays fresh up to 2 weeks when stored in an air-tight container at room temperature.


Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Exciting Dishes with Soothing Coconut Milk

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Crispy Rice (Chinese)
5
 on 16 Mar 13 10:25 AM


This rice goes very well with Chinese clear soups. I dump a lot of it in my soups and they provide a nice crunch.