Crispy Potato Peanut Chaat
by Tarla Dalal
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Added to 414 cookbooks
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Feel the crunchy peanuts dancing between chunky potatoes in every mouthful of this delicious Crispy Potato Peanut Chaat! The flavours in this chaat are well-balanced with tangy chaat masala and lemon juice. If you have cooked potatoes on hand, this is a snack you can prepare any time to feed your kids’ sudden hunger pangs in a healthy and tasty way. The best part is that it stays good for a while, so you can even pack it in the tiffin box to re-energize your kids just when they begin to tire in the middle of the day.
- Heat the oil in a broad non-stick pan, add the potatoes and sauté on a medium flame for 4 to 5 minutes or till they are crisp and golden brown in colour.
- Add the peanuts and sauté on a medium flame for another 1 to 2 minutes.
- Add all the remaining ingredients, mix well and cook on a medium flame for 1 minute.
- Cool slightly and pack in a tiffin box.
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