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Crispy Peanut Potato Chaat


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Feel the crispy peanuts do a jazzy dance between the soft potatoes, in every mouthful of this delicious crispy peanut potato chaat! the flavours in this chaat are well-balanced with tangy chaat masala and gentle jeera powder. If you have cooked potatoes on hand, this is a snack you can prepare any time to feed your kids’ sudden hunger pangs in a healthy and tasty way.

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Makes 4 servings
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4 large potatoes , boiled
1/2 cup roasted peanuts
1 1/2 tsp chaat masala
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1 tsp cumin seeds (jeera) powder
1/2 tsp sugar
1 tbsp lemon juice
3 tbsp oil
salt to taste

  1. Peel and cut the potatoes into even sized cubes.
  2. Heat the oil in a non-stick pan, add the potatoes and saute them over medium heat, stirring occasionally till they are crisp and golden brown in colour.
  3. Add the peanuts and saute for 1 to 2 minutes.
  4. Add all the other ingredients and mix well.
  5. Serve hot.

  1. If you want to use raw potaotes, peel and cut them into even sized pieces and deep fry them over a medium flame. Proceed as per the receipe.
RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook
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