Crispy Paneer Cutlets


Added to 23 cookbooks
This recipe has been viewed 26332 times

The tasty, economical and crispy paneer cutlet recipe is sure to appeal to your taste buds. The crumbled paneer is cooked with spices, mashed and then made into flat cutlets. These paneer cutlets are shallow fried and sure to simply melt in the mouth. The paneer cutlets or tikkis are simple, easy to prepare in multitude of shapes and sizes and are typically served with onion rings and any sauce of choice.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 3 servings
Show me for servings


  1. Heat the oil in a pan, add the plain flour and saute till it turns pink in colour.
  2. Add the milk, while stirring continuously, till the mixture becomes thick.
  3. Remove from the flame and add the grated paneer and mix well.
  4. Add the mashed potatoes, mix well, add the salt, pepper and chilli powder.
  5. Divide the batter into equal sized balls and flatten each ball into a pattice shape.
  6. Roll each pattice in bread crumbs and chill for some time.
  7. Heat a tava and cook the cutlets using little oil till they turn golden brown and crisp form both the sides.
  8. Serve hot.
Member Photo
This recipe was contributed by sonia_thamman on 02 Aug 2011

Know more about this member, Click Here
Crispy Paneer Cutlets has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Bubbly Recipes with Baby Corn

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email