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The tasty, economical and crispy paneer cutlet recipe is sure to appeal to your taste buds. The crumbled paneer is cooked with spices, mashed and then made into flat cutlets. These paneer cutlets are shallow fried and sure to simply melt in the mouth. The paneer cutlets or tikkis are simple, easy to prepare in multitude of shapes and sizes and are typically served with onion rings and any sauce of choice.
Preparation Time: 20 minsCooking Time: 10 mins
Makes 3 servings
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