Crispy Mushrooms In Garlic Dip


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 11 cookbooks
This recipe has been viewed 13149 times
  

Yummy and crispy mushrooms served with tasty garlic dip. Ideal for parties.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2 servings
Show me for servings


Ingredients


For The Dip
4 tsp mayonnaise
2 tsp garlic (lehsun) paste
2 tsp milk
1 tsp tomato ketchup

Other Ingredients
250 gms mushrooms (khumbh)
2 tsp cornflour
2 tsp plain flour (maida)
a pinch of freshly ground black pepper powder
salt to taste
bread crumbs for rolling
oil for frying

Method
For dip

  1. Combine the the garlic with milk and blend in a mixer till smooth.
  2. Add this to the mayonnaise and add the tomato ketchup and mix well.
  3. Keep aside.

How to proceed

  1. Wash the mushrooms and keep aside.
  2. Combine all the ingredients in a bowl along with the mushrooms and toss well.
  3. Keep aside for 15-20 minutes.
  4. Heat the oil in a kadhai, roll the mushrooms in the bread crumbs and deep fry till they turn golden brown and crisp from all the sides.
  5. Drain on an absorbent paper and serve hot with the dip.
Member Photo
This recipe was contributed by sarjeet on 26 Aug 2011


Know more about this member, Click Here
1 review received for Crispy Mushrooms In Garlic Dip
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
shreya_the foodieDecember 25, 2010

This dish is yummy! thanks for the recipe!

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 25, 2010by shreya_the foodie

This dish is yummy! thanks for the recipe!

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Perfect Achaars to Add Spice to Meals

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email