Crispy Fried Vegetables with Burnt Garlic


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5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

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Everything about this Chinese dish is very special. First of all, let’s have a look at the veggies. They are crisp-fried in a batter that is perked up with dashing ingredients like ginger-garlic paste and lemon juice.


The next twist in the Crispy Fried Vegetables with Burnt Garlic, is of course, the burnt garlic. It is amazing how sautéing the garlic a little more than usual transforms it from a mere addition to the dish to a key characteristic of it.


Tossing the two together with soya sauce and spring onions gives rise to a really tongue-tickling delicacy that has an overwhelming flavour and aroma.

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Crispy Fried Vegetables with Burnt Garlic recipe - How to make Crispy Fried Vegetables with Burnt Garlic

Preparation Time:    Cooking Time:     Makes 3 servings
Show me for servings

Ingredients

For The Crispy Fried Vegetables
1/2 cup diagonally cut baby corn
1/2 cup capsicum cubes
1/2 cup cabbage cubes
1/2 cup sliced cauliflower
oil for deep-frying

To Be Mixed Into A Smooth Thick Batter (using Approx. 1/2 Cup Of Water )
1/2 cup cornflour
1/2 cup plain flour (maida)
1 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp freshly ground black pepper (kalimirch)
1 tsp lemon juice
salt to taste

Other Ingredients
1 tbsp oil
2 tbsp finely chopped garlic (lehsun)
1/2 cup finely chopped spring onions (whites and greens)
1 tsp soy sauce
salt to taste

For The Garnish
2 tbsp finely chopped spring onion greens

For Serving
schezuan sauce
Method
For the crispy fried vegetables

  1. Heat the oil in a deep non-stick kadhai, dip each vegetable into the batter and deep-fry in hot oil, a few at a time on a medium flame till they turn golden brown in colour from all the sides.
  2. Drain on an absorbent paper. Keep aside.

How to proceed

  1. Heat the oil in a broad non-stick pan, add the garlic and sauté on a high flame for 1 minute.
  2. Add the spring onions, soya sauce and salt and sauté on a high flame for 1 minute.
  3. Add the crispy fried vegetables, toss gently and cook on a high flame for 1 minute, while tossing occasionally.
  4. Garnish with spring onion greens and serve immediately with schezuan sauce.

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Reviews

Crispy Fried Vegetables with Burnt Garlic
5
 on 16 Sep 15 10:42 AM


Yum
Crispy Fried Vegetables with Burnt Garlic
5
 on 07 Sep 15 05:20 PM


Crispy fried vegetables.. wow.. this is my favourite as a starter.. the ginger garlic flavour in the batter gives a great taste to the veggies.. and the soya sauce added to the veggies.. gives a nice flavouring..
Crispy Fried Vegetables With Burnt Garlic
5
 on 18 Mar 13 10:29 AM


Cabbage, baby corn and capsicum deep fried and then cooked with burnt garlic to give a great flavor. Goes well with chilli sauce or soya sauce.