A very popular starter in chinese cuisine, this crisp, delicious dish is easy to make and can be whipped up fast. Crisp fried vegetables are quite frequently ordered in indian restaurants too. This recipe recreates the chinese dish to suit the indian palate. It is a good idea to use a variety of vegetables and cut them into thick strips. The batter-fried veggies are coated in a mixture of schezuan sauce, spring onions and garlic giving it a unique flavor. Serve these vegetables as soon as they’re off the pan to savor its crisp, saucy taste all together.
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Makes 4 servings