Crispy Fried Noodles, Chinese Fried Noodles


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Crispy Fried Noodles, Hakka noodles, fried till golden coloured and crisp, can be cooled and stored in an airtight container for serving with soups as well as for adding to other Chinese preparations.


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Crispy Fried Noodles is just the right accompaniment to make a bowl of sumptuous soup all the more exciting! Hakka noodles, fried till golden coloured and crisp, can be cooled and stored in an airtight container for serving with soups as well as for adding to other Chinese preparations.

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Crispy Fried Noodles, Chinese Fried Noodles recipe - How to make Crispy Fried Noodles, Chinese Fried Noodles

Preparation Time:    Cooking Time:    Total Time:     Makes 3 cups (3 cup )
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Ingredients
1 packet (150 grams) hakka noodles
2 tsp oil
salt to taste
oil for deep-frying
Method
  1. Combine the oil, salt and enough water in a deep non-stick pan and allow it to boil.
  2. Once it starts boiling, add the noodles and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Drain well, do not refresh it with water, keep aside and allow it to dry completely for 10 to 15 minutes.
  3. Heat the oil in a deep non-stick kadhai, add a few noodles at a time and deep-fry on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
  4. Repeat step 3 to deep- fry the remaining noodles.
  5. Cool completely and gently break it into pieces.
  6. Store in an air-tight container and use as required.

Nutrient values per cup
Energy703 cal
Protein12.7 g
Carbohydrates78.2 g
Fiber0 g
Fat37.7 g
Cholesterol0 mg
Vitamin A330 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium482 mg
Potassium0 mg
Zinc0 mg

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