Crispy Fried Noodles ( Easy Chinese Recipe)

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Crispy Fried Noodles is just the right accompaniment to make a bowl of sumptuous soup all the more exciting! Hakka noodles, fried till golden coloured and crisp, can be cooled and stored in an airtight container for serving with soups as well as for adding to other Chinese preparations.

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Crispy Fried Noodles ( Easy Chinese Recipe) recipe - How to make Crispy Fried Noodles ( Easy Chinese Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 3 cups
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1 packet (200 grams) hakka noodles
2 tsp oil
salt to taste
oil for deep-frying
  1. Combine the oil, salt and enough water in a deep non-stick pan and allow it to boil.
  2. Once it starts boiling, add the noodles and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Drain well, do not refresh it with water, keep aside and allow it to dry completely for 10 to 15 minutes.
  3. Heat the oil in a deep non-stick kadhai, add a few noodles at a time and deep-fry on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
  4. Repeat step 3 to deep- fry the remaining noodles.
  5. Store in an air-tight container and use as required.

RECIPE SOURCE : Easy Chinese CookingBuy this cookbook

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Crispy Fried Noodles ( Easy Chinese Recipe)
 on 28 Sep 16 09:47 AM

These Noodles i always make and store, They can be used for Chinese bhel or even on soups like manchow,. They stay fresh in an air tight container for atleast 10 days.
Crispy Fried Noodles ( Easy Chinese Recipe)
 on 15 Feb 15 01:00 PM