Crispy Fried Noodles ( Easy Chinese Recipe)


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Regular noodles that are parboiled and deep fried to be served as a topping on soups or as principle ingredient in chop suey. I enjoy these at the beginning of my chinese meal, drizzled with schezuan sauce.

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Makes 4 servings
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1 packet (200 grams) noodles
2 tbsp oil
salt to taste
oil for deep-frying

  1. Boil 4 cups of water and add 2 tablespoons of oil. Add the noodles while stirring occasionally and cook until they are parboiled. Drain well.
  2. Spread the noodles on a clean piece of cloth and allow to dry for at least 2 to 3 hours.
  3. Heat plenty of oil in a wok or frying pan over a medium heat. Fry small quantities of noodles at a time in the hot oil until golden brown.
  4. Remove the noodles from the oil and drain on absorbent paper.
  5. Repeat with the remaining noodles. Use as required.

  1. If the noodles still look a bit soft after drying, sprinkle a little cornflour over them and then deep fry them.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook

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