Crispy Fried Noodles ( Easy Chinese Recipe)


by


Added to 120 cookbooks
This recipe has been viewed 160788 times
  

Crispy Fried Noodles is just the right accompaniment to make a bowl of sumptuous soup all the more exciting! Hakka noodles, fried till golden coloured and crisp, can be cooled and stored in an airtight container for serving with soups as well as for adding to other Chinese preparations.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 3 cups
Show me for cups


Ingredients

1 packet (200 grams) hakka noodles
2 tsp oil
salt to taste
oil for deep-frying

Method
  1. Combine the oil, salt and enough water in a deep non-stick pan and allow it to boil.
  2. Once it starts boiling, add the noodles and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Drain well, do not refresh it with water, keep aside and allow it to dry completely for 10 to 15 minutes.
  3. Heat the oil in a deep non-stick kadhai, add a few noodles at a time and deep-fry on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
  4. Repeat step 3 to deep- fry the remaining noodles.
  5. Store in an air-tight container and use as required.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook

Also View These Related Recipes

Also View These Related Videos

Crispy Fried Noodles ( Easy Chinese Recipe) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Mouth-Watering Smoothies for the Whole Family

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email