Zero Oil recipes
Please sign in to create shopping lists!
Regular noodles that are parboiled and deep fried to be served as a topping on soups or as principle ingredient in chop suey. I enjoy these at the beginning of my chinese meal, drizzled with schezuan sauce.
Preparation Time: 5 minsCooking Time: 20 mins
Makes 4 servings
Show me for
Missed out on our mailers?Our mailers are now online!
View Mailer Archive