Crispy Fried Cauliflower


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Crispy Fried Cauliflower served with salsa is an experience perfect for snack lovers. Parboiled florets of cauliflower, coated with a plain flour batter and rolled in bread crumbs are deep-fried to produce a crunchy snack that is soft and succulent inside. This mildly flavoured snack together with pungent salsa makes a perfect Mexican starter. What is more, the salsa is so easy to prepare, so you can prepare it even on a short notice. Just ensure that you serve this combo soon after preparation.

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Preparation Time:    Cooking Time:     Makes 6 servings
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Ingredients

2 cups cauliflower florets
bread crumbs for rolling
oil for deep-frying

For The Batter
3/4 cup plain flour (maida)
1 tbsp cornflour
salt to taste

To Be Ground Into A Smooth Paste
1/2 cup roughly chopped onions
1/2 tbsp roughly chopped green chillies
1 tsp roughly chopped ginger (adrak)
salt to taste

For Serving
salsa

Method
  1. Parboil the cauliflower florets in salted water. Drain and keep aside.
  2. Combine the plain flour, cornflour , prepared the paste and salt in a deep bowl along with approx. 1 cup of water, mix well to make a thick paste.
  3. Dip the cauliflower florets in the batter and roll in the bread crumbs till they are evenly coated from all the sides.
  4. Heat the oil in a kadhai and deep-fry a few at time, till they turn golden brown in colour from both the sides.
  5. Drain on an absorbent paper.
  6. Serve immediately with salsa.


RECIPE SOURCE : Mexican CookingBuy this cookbook
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 on 05 May 15 04:44 PM


Crispy fried cauliflower, a yummy starter recipe loved by all, specially the kids. A must try recipe.