Crispy Fried Bhindi


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The crispy fried bhindi recipe offers a crunchy texture and tasty flavor to a typical bhindi(lady finger) masala or fry recipe. The spicy pungent flavors of the chosen spices just blends with the bhindi or lady finger which is deep fried to impart a golden look and a crispy texture.

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Makes 4 servings
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Ingredients

Method
  1. Slit the ladies finger lengthwise and spread them in a flat dish.
  2. Sprinkle the salt, lemon juice, chilli powder, turmeric powder, chaat masala, carom seeds, amchur powder and ginger-garlic paste evenly and toss well.
  3. Sprinkle the gram flour, mix well and divide the ladies finger into 4 equal portions.
  4. Heat oil in a kadhai and deep fry the ladies finger till they turn golden brown and crisp from all the sides.
  5. Garnish with ginger juliennes and green chilies.
  6. Serve hot with chapaties.
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This recipe was contributed by vinodsharma on 26 Aug 2011


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