Crispy Fried Bhindi
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The crispy fried bhindi recipe offers a crunchy texture and tasty flavor to a typical bhindi(lady finger) masala or fry recipe. The spicy pungent flavors of the chosen spices just blends with the bhindi or lady finger which is deep fried to impart a golden look and a crispy texture.
- Slit the ladies finger lengthwise and spread them in a flat dish.
- Sprinkle the salt, lemon juice, chilli powder, turmeric powder, chaat masala, carom seeds, amchur powder and ginger-garlic paste evenly and toss well.
- Sprinkle the gram flour, mix well and divide the ladies finger into 4 equal portions.
- Heat oil in a kadhai and deep fry the ladies finger till they turn golden brown and crisp from all the sides.
- Garnish with ginger juliennes and green chilies.
- Serve hot with chapaties.
This recipe was contributed by vinodsharma on 26 Aug 2011
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