This original Tarla Dalal recipe can be viewed for free

Crispy Cup Dosa


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This is called cup dosa because 1 cup of all ingredients are used to make it.

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Soaking Time: 4 hours.
Preparation Time: 
Fermenting Time : Overnight.
Cooking Time: 
Makes 8 dosas.
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Ingredients

Method
  1. Soak the urad dal and chana dal in lukewarm water for at least 4 hours.
  2. Wash, drain and grind to a smooth paste with a little water.
  3. Cover and allow to ferment overnight.
  4. Next day, add the besan, 1 cup of water and salt and mix well.
  5. Heat a non-stick tava on a medium flame till hot and grease it with a little oil.
  6. Spread one ladle full of the dosa batter thinly on the tava.
  7. Pour some oil from the sides and roast the dosa on a medium flame till it is golden brown in colour.
  8. Fold the dosa into half and remove from the tava.
  9. Repeat with the remaining batter.
  10. Serve hot with malagapadi powder.
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