Zero Oil recipes
Please sign in to create shopping lists!
No, this dosa doesn’t look like a cup. It is called the crispy cup dosa, because one cup each of every ingredient is used—also making it easy to remember and repeat. A thoughtful combination of fermented dal paste and besan enables you to make this dosa thin, crispy and really golden!
Soaking Time: 4 hours.Preparation Time: 15 minsFermenting Time : Overnight.Cooking Time: 20 mins
Makes 8 servings
Show me for
Also View These Related Recipes
Also View These Related Videos
The most Helpful Favourable review
Nice tasty dosa.
Beetroot, a Wondrous Veggie
Missed out on our mailers?Our mailers are now online!
View Mailer Archive