Crispy Cup Dosa ( Idlis and Dosas )


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No, this dosa doesn’t look like a cup. It is called the crispy cup dosa, because one cup each of every ingredient is used—also making it easy to remember and repeat. A thoughtful combination of fermented dal paste and besan enables you to make this dosa thin, crispy and really golden!

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Soaking Time:  4 hours.
Preparation Time: 
Fermenting Time :  Overnight.
Cooking Time: 
Makes 8 servings
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  1. Soak the urad dal and chana dal in lukewarm water for at least 4 hours.
  2. Wash, drain and grind to a smooth paste with a little water.
  3. Cover and allow to ferment overnight.
  4. Next day, add the besan, 1 cup of water and salt and mix well.
  5. Heat a non-stick tava on a medium flame till hot and grease it with a little oil.
  6. Spread one ladle full of the dosa batter thinly on the tava.
  7. Pour some oil from the sides and roast the dosa on a medium flame till it is golden brown in colour.
  8. Fold the dosa into half and remove from the tava.
  9. Repeat with the remaining batter.
  10. Serve hot with malagapadi powder.
RECIPE SOURCE : Idlis & DosasBuy this cookbook
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 on 04 Feb 13 10:48 AM

Nice tasty dosa.