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No, this dosa doesn’t look like a cup. It is called the crispy cup dosa, because one cup each of every ingredient is used—also making it easy to remember and repeat. A thoughtful combination of fermented dal paste and besan enables you to make this dosa thin, crispy and really golden!
Soaking Time: 4 hours.Preparation Time: 15 minsFermenting Time : Overnight.Cooking Time: 20 mins
Makes 8 servings
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The most Helpful Favourable review
Nice tasty dosa.
Traditional Fare, Modern Means
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