Zero Oil recipes
Please sign in to create shopping lists!
No, this dosa doesn’t look like a cup. It is called the crispy cup dosa, because one cup each of every ingredient is used—also making it easy to remember and repeat. A thoughtful combination of fermented dal paste and besan enables you to make this dosa thin, crispy and really golden!
Soaking Time: 4 hours.Preparation Time: 15 minsFermenting Time : Overnight.Cooking Time: 20 mins
Makes 8 servings
Show me for
Also View These Related Recipes
Also View These Related Videos
The most Helpful Favourable review
Nice tasty dosa.
Putting the Excitement Back Into Upmas
Missed out on our mailers?Our mailers are now online!
View Mailer Archive