Crispy Bhindi with Khuskhus
by kdsingh
Added to 12 cookbooks
This recipe has been viewed 13273 times
It is simple yet delicious recipe.
Method- Heat a kadhai and dry roast the khuskhus and peanuts for few seconds, cool and blend into a coarse powder. Keep aside.
- Combine the khuskhus- peanut powder ,red chilli powder,turmeric, coriander powder, salt,dry mango powder and ginger-garlic paste and mix well.
- In a deep bowl combine the ladies finger with the prepared masala and toss well.
- Heat the oil in a kadhai and add the cumin seeds.
- When the seeds cracklr, add the ladies finger and cook on a medium flame till the ladies finger becomes crispy.
- Add the paneer and garam masala and mix well.
- Serve hot garnished with coriander.
Other Related Recipes
This recipe was contributed by kdsingh on 06 Mar 2011
My hobby is cooking. I am passionate about cooking.Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe