This original Tarla Dalal recipe can be viewed for free

Crispy Bhindi


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Crunchy, crispy and tasty, it makes an ideal cocktail snack.

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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients


3 cups tender ladies finger (bhindi)
1 tsp chaat masala
1/4 tsp chilli powder
4 tbsp oil
salt to taste

Method
  1. Wash and dry the bhindi. Cut into very thin slices.
  2. Heat the oil on a high flame in a slightly deeper tava. Add the bhindi and cook until brown and crisp.
  3. Remove the bhindi from the oil and place on absorbent paper to remove the oil. Sprinkle the chaat masala, chilli powder, and salt and toss well.
  4. Serve hot.
RECIPE SOURCE : Tava CookingBuy this cookbook
1 review received for Crispy Bhindi
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86, April 15, 2013

This crispy bhindi is very easy and quick to make...I serve this with a mayonnaise based dip and my family loved it...

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Helpful reviews for this recipe
Reviewed April 15, 2013 by Payal Parikh 86

This crispy bhindi is very easy and quick to make...I serve this with a mayonnaise based dip and my family loved it...

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