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Crispy Bhindi


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Added to 274 cookbooks
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Crunchy, crispy and tasty, it makes an ideal cocktail snack.

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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients


3 cups tender ladies finger (bhindi)
1 tsp chaat masala
1/4 tsp chilli powder
4 tbsp oil
salt to taste

Method
  1. Wash and dry the bhindi. Cut into very thin slices.
  2. Heat the oil on a high flame in a slightly deeper tava. Add the bhindi and cook until brown and crisp.
  3. Remove the bhindi from the oil and place on absorbent paper to remove the oil. Sprinkle the chaat masala, chilli powder, and salt and toss well.
  4. Serve hot.
RECIPE SOURCE : Tava CookingBuy this cookbook
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