This original Tarla Dalal recipe can be viewed for free

Crispy Asparagus Rolls


by
Added to 109 cookbooks
This recipe has been viewed 1709 times
Bookmark and Share   

For the asparagus lovers. If asparagus is not available, try variations given below.

Add your private note

Preparation Time: 
Cooking Time: 
2 to 4
Show me for servings


Ingredients

Method
  1. Remove the crust from the bread slices.
  2. Roll out the slices a little. If they crack, steam the slices for a few minutes and then roll out again.
  3. Mix the butter, green chillies and mustard.
  4. Spread the mixture on the bread slices.
  5. Put slice of asparagus on each bread slice and roll up tightly.
  6. Arrange these rolls on a baking tray, brush lightly with melted butter, sprinkle cheese and bake in a hot oven at 200°C (400°F) for 8 to 10 minutes until crisp and golden brown.
  7. Cut each roll into 3 pieces.
  8. Serve hot.

Tips
  1. VARIATIONS :
  2. Grated carrots, butter, cheese and green chillies.
  3. Chopped tinned mushrooms, grated cheese and green chillies.
  4. Grated paneer, coriander and green chillies.
  5. Follow the same method as above.
RECIPE SOURCE : Mocktails & SnacksBuy this cookbook
Crispy Asparagus Rolls has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Valentine Special
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Your email
Privacy Policy: We never give away your email