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Crispy arbi or yam is a simple stir fried arbi recipe with a nice mix of indian spices. The crispy arbi makes for a crunchy and delicately flavored yam dish.
- Heat oil in a kadhai and deep fry the arbi till golden brown and crisp from all the sides.
- Drain on an absorbent paper and keep aside.
- Heat 1 tbsp oil in a different pan and add all the masalas and saute for 2-3 minutes.
- Add the arbi pieces and toss well.
- Serve hot with chapati.
This recipe was contributed by p_2003 on 26 Aug 2011
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