Crispy Arbi


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Crispy arbi or yam is a simple stir fried arbi recipe with a nice mix of indian spices. The crispy arbi makes for a crunchy and delicately flavored yam dish.

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Makes 3 servings
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500 gms boiled and peeled colocassia (arbi)
1 tsp coriander (dhania) powder
1/2 tsp red chillies
1/2 tsp turmeric powder (haldi)
1/2 tsp dried mango powder (amchur)
1/2 tsp garam masala
salt to taste
oil for deep-frying

  1. Heat oil in a kadhai and deep fry the arbi till golden brown and crisp from all the sides.
  2. Drain on an absorbent paper and keep aside.
  3. Heat 1 tbsp oil in a different pan and add all the masalas and saute for 2-3 minutes.
  4. Add the arbi pieces and toss well.
  5. Serve hot with chapati.
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This recipe was contributed by p_2003 on 26 Aug 2011

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