Added to 8 cookbooks
This recipe has been viewed 7325 times
Crispy arbi or yam is a simple stir fried arbi recipe with a nice mix of indian spices. The crispy arbi makes for a crunchy and delicately flavored yam dish.
- Heat oil in a kadhai and deep fry the arbi till golden brown and crisp from all the sides.
- Drain on an absorbent paper and keep aside.
- Heat 1 tbsp oil in a different pan and add all the masalas and saute for 2-3 minutes.
- Add the arbi pieces and toss well.
- Serve hot with chapati.
This recipe was contributed by p_2003 on 26 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.