Crispy Arbi


Added to 8 cookbooks   This recipe has been viewed 7907 times

Crispy arbi or yam is a simple stir fried arbi recipe with a nice mix of indian spices. The crispy arbi makes for a crunchy and delicately flavored yam dish.

Add your private note

Crispy Arbi recipe - How to make Crispy Arbi

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
Show me for servings

500 gms boiled and peeled colocassia (arbi)
1 tsp coriander (dhania) powder
1/2 tsp red chillies
1/2 tsp turmeric powder (haldi)
1/2 tsp dried mango powder (amchur)
1/2 tsp garam masala
salt to taste
oil for deep-frying
  1. Heat oil in a kadhai and deep fry the arbi till golden brown and crisp from all the sides.
  2. Drain on an absorbent paper and keep aside.
  3. Heat 1 tbsp oil in a different pan and add all the masalas and saute for 2-3 minutes.
  4. Add the arbi pieces and toss well.
  5. Serve hot with chapati.

Member Photo
This recipe was contributed by p_2003 on 26 Aug 2011

Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Recipes Touched By the Magic of Saffron

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.