Crisp Til Soya Kabab


Added to 8 cookbooks   This recipe has been viewed 17305 times

This is a nutritious recipe snack , good for diabetic patients,
fat free and delicious.

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Crisp Til Soya Kabab recipe - How to make Crisp Til Soya Kabab

Preparation Time: 10 MINUTES   Cooking Time: 15 MINUTES   Total Time:    
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  1. Grind soya chunks to a fine powder,
  2. Add gram flour,sprouts, mashed tofu and potato, seasoning, mint leaf,kastoori methi,red chilli powder, green chillies,lemon juice,ginger, garlic,amchur powder
  3. .blend roughly in a mixer for 1 second.
  4. Do not make into a paste.
  5. Shape them into small round balls.
  6. stuff chopped blue berry in each ballgive them desired s

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This recipe was contributed by neeru2agarwal on 04 Sep 2006

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