Crisp Til Soya Kabab


by


Added to 7 cookbooks
This recipe has been viewed 10642 times
  

This is a nutritious recipe snack , good for diabetic patients,
fat free and delicious.

Add your private note

Preparation Time: 
Cooking Time: 

Show me for servings


Ingredients

Method

  1. Grind soya chunks to a fine powder,
  2. Add gram flour,sprouts, mashed tofu and potato, seasoning, mint leaf,kastoori methi,red chilli powder, green chillies,lemon juice,ginger, garlic,amchur powder
  3. .blend roughly in a mixer for 1 second.
  4. Do not make into a paste.
  5. Shape them into small round balls.
  6. stuff chopped blue berry in each ballgive them desired s
Member Photo
This recipe was contributed by neeru2agarwal on 04 Sep 2006


Know more about this member, Click Here
Crisp Til Soya Kabab has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Christmas – A Perfect Time to Celebrate

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email