Crisp Aalu Parwal
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It is a new version of the regular parwal sabji.
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Preparation Time:    Cooking Time:
Makes 3 to 4 servings
- Heat oil in a pan and add the cumin seeds.
- When the seeds crackle, add the asafoetida and parwal and saute for 5 minutes.
- Add the potatoes and mix well, cover and cook for 2 minutes.
- Add all the powders and cook covered till potatoes are done.
- Serve hot with phulkas/roti or naan.
This recipe was contributed by Pranav1393 on 12 Sep 2012
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