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Tangy pineapples and sweet strawberries come together in crêpes georgette, which is a lovely delicate dessert just as the name suggests. Here, a rare combo of pineapple and strawberry is interlaced between triple-layered crêpes, topped with powdered sugar and baked till crusty. The aroma of cooked strawberries that emanates as you bake the crêpes is sure to stimulate the gastronomic juices of everybody around!
Preparation Time: 10 minsCooking Time: 5 minsBaking Time: 15 minutesBaking Temperature: 200ºC (400ºF)
Makes 3 stuffed crepes
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