Crepes Belle Helen ( Eggless Desserts Recipe)


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A lady-like name, a luring aroma and a lingering taste… all in all, crêpes belle helen is a dessert to long for. How else can it be when delicious crêpes are stuffed with stewed pears and topped with a rich chocolate sauce? lose yourself in every magical bite.

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Preparation Time: 
Cooking Time: 
Makes 10 crepes
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Ingredients

10 crepes
1 recipe fudge sauce

For The Pear Filling
2 cups peeled pear cubes
3 tbsp sugar
1 tsp lemon juice
1/2 tsp grated lemon rind

Method
For the pear filling

  1. Combine the pears along with ½ cup of water in a deep non-stick pan and cover and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  2. Add the sugar, lemon juice and lemon rind, mix well and simmer gently for approx. 10 to 12 minutes or till the pears are tender. Keep aside.

How to proceed

  1. Place a crêpe on a serving plate and place 1½ tbsp of the filling on ¼th portion of the crêpe. Fold into a semi-circle and press gently.
  2. Repeat step 1 to make 9 more crêpes.
  3. Place the crêpe on a serving plate and pour some fudge sauce over it.
  4. Serve immediately.

Variation


    Chocolate peach crêpe

    1. You can use peaches instead of pears and trickle some of the fudge sauce over the pancakes.
    RECIPE SOURCE : Eggless DessertsBuy this cookbook
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     on 31 Dec 10 12:46 PM


    At first glance, I thought this dish is gonna be really sweet, but on making it I realized the flavours go beautifully together. High in calories, this dish is a good breakfast item too!