Creole Banana Salad


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A rich salad with a tropical flavour.

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Preparation Time: 
Cooking Time: Nil.
Serves 6 to 8.
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2 large ripe firm bananas
2 apples finely chopped
100 gms seedless grapes (optional)
1 small can (450 grams) pineapple tidbits
1 tbsp lemon juice
2 cups Steamed Rice (each grain should be seperate)
2 tbsp finely chopped walnuts (akhrot)
2 tbsp grated fresh coconut
1 head lettuce
salt to taste

To be mixed into a dressing
1/2 cup mayonnaise
1/2 tsp tabasco sauce (optional)
2 tbsp fresh cream

  1. Slice the bananas. Chop the pineapples and keep aside the syrup.
  2. Mix the fruits, add the lemon juice and a little pineapple syrup. Chill.
  3. When chilled, drain.
  4. Add the rice, dressing, walnuts and salt. Mix well.
  5. Pile the salad on a bed of lettuce leaves and sprinkle grated coconut on top.
  6. Serve cold.
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