Creamy Vegetable Soup


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Creamy vegetable soup is quick and is also good for kids as it has no spice and add a little grated cheese to it and your kids will surely relish.

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Preparation Time: 
Cooking Time: 
Makes 6 servings


1 1/2 cups mixed vegetables
(french beans , carrots , green peas)
1 onion , chopped
1 1/2 tbsp plain flour (maida)
2 1/4 cups milk
2 tbsp butter
salt to taste

To Serve
grated processed cheese

  1. Heat the butter and fry the onion for 1 minute.
  2. Add the vegetables and fry again for 2 to 3 minutes.
  3. Add 3 teacups of water and cook until the vegetables are soft.
  4. Mix the flour and milk and add to the vegetables. Cook for at least 3 to 4 minutes.
  5. Serve hot with grated cheese.
RECIPE SOURCE : Quick CookingBuy this cookbook
2 reviews received for Creamy Vegetable Soup

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 Reviewed By
Bhavika VoraSeptember 06, 2010

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Reviewed September 06, 2010by Bhavika Vora


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Reviewed January 29, 2015by Sudha Iyengar

Love this recipe.

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