Creamy Vegetable Soup
by Tarla Dalal
Added to 448 cookbooks
This recipe has been viewed 73487 times
Creamy vegetable soup is quick and is also good for kids as it has no spice and add a little grated cheese to it and your kids will surely relish.
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Makes 6 servings
- Heat the butter and fry the onion for 1 minute.
- Add the vegetables and fry again for 2 to 3 minutes.
- Add 3 teacups of water and cook until the vegetables are soft.
- Mix the flour and milk and add to the vegetables. Cook for at least 3 to 4 minutes.
- Serve hot with grated cheese.
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