Creamy Pineapple, Cucumber and Carrot Salad
by Tarla Dalal
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Added to 75 cookbooks
This recipe has been viewed 12381 times
The combination of sweet and tangy pineapple cubes with veggies like cucumber and carrot is the highlight of this salad. This gives a juicy and tasty twist to an otherwise ordinary salad.
Pieces of torn lettuce make the salad all the more alluring, while a dressing of fresh cream with peppy flavours like mustard paste and lemon juice makes it a true tongue-tickler.
Refrigerate the Creamy Pineapple, Cucumber and Carrot Salad for sometime before serving, so the salad sets and the veggies regain their crunch.
This creamy salad will go well soups and pastas .
- Combine all the ingredients along with the dressing in a deep bowl and toss well.
- Refrigerate for at least 30 minutes and serve chilled.
Nutrient values per serving
|Vitamin A||518.7 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||7 mg|
|Folic Acid||5.5 mcg|
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