by Tarla Dalal
Added to 129 cookbooks
This recipe has been viewed 22828 times
For the mushroom lovers. Can be served as a cocktail snack or as a main dish (serves 2).
- Drain the mushrooms.
- Heat the butter and fry the onion for 1/2 minute.
- Add the mushrooms and fry for a further 1 minute.
- Add the cream, herbs, salt and pepper and mix well.
- Serve hot with toothpicks.
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