by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 143 cookbooks
This recipe has been viewed 28142 times
When you feel like pampering your palate, you need to look no further! Minutes is all it takes to whip up this luxuriantly flavoured dish of mushrooms cooked with onions, fresh cream and herbs.
While cream acts like a mellow and soothing canvas, chilli flakes and herbs offer bright bursts of flavour, which your taste buds will surely relish. Enjoy this delectable treat soon upon preparation with Ladi Pav Garlic Bread and Garden Fresh Fusilli .
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
- Add the mushrooms and sauté on a medium flame for 4 to 5 minutes.
- Add the fresh cream, dry herbs, chilli flakes and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Serve immediately.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.