Creamy Mushroom Buns ( Microwave Recipes)


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A novel after school snack for your kids. A delicious and creamy mushroom mixture is filled in burger buns to make a quick snack. The mushroom filling can also be used to make pasta or as a topping on toasted bread for a yummy breakfast.

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Preparation Time: 
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Makes 4 buns
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Ingredients


2 burger buns
1/4 cup chopped onions
1 small garlic clove , finely chopped
1/2 slit green chilli , finely chopped
1 cup mushrooms (khumbh) , sliced
3/4 cup spinach (palak) , finely chopped
1/4 cup milk
1/4 cup grated processed cheese
1/4 tsp dried oregano
1 tsp butter
salt and to taste

For The Topping
2 cheese slices

Method
  1. Cut each bun into 2 and scoop out the centre.
  2. Soak the scooped bread in milk and keep aside.
  3. In a microwave safe bowl, combine the butter, onions, garlic and green chilli and microwave on high for 30 seconds.
  4. Add the mushrooms and microwave on high for 2 minutes stirring once in between.
  5. Add the spinach, milk, cheese, soaked bread, oregano, salt and pepper and microwave on high for another minute.
  6. Fill in the scooped bread cavity with the above mixture, top with cheese and microwave on high for 30 seconds.
  7. Serve immediately.

Tips
  1. You can use any other vegetables of your choice instead of the mushrooms.
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 on 25 Dec 10 10:53 PM


I really adore the idea of mushroom buns! its supremely creative and as tasty! thanks.