Creamy Herb Pasta
by Tarla Dalal
Added to 322 cookbooks
This recipe has been viewed 30874 times
Just make the pasta in advance and toss it with a paneer and spices to make a healthy main course in a jiffy.
- Heat the butter in a pan and add the garlic and green chillies.
- Add the paneer cubes and stir for some time.
- Add all the remaining ingredients and mix gently.
- Cook till the pasta is hot and serve immediately.
- You may use whole wheat fusilli, penne or tagliatelle.
Nutrient values per serving
|250.1 mg.||21.9 gm.||273 cal.||11.2 gm.||10.3 gm.|
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