Creamy Green Salad
by Tarla Dalal
Added to 25 cookbooks
This recipe has been viewed 14058 times
Tingle your taste buds with these green veggies and grapes tossed in a creamy sweet and sour low-fat creamy dressing.
- Combine all the salad ingredients in a bowl, pour the dressing over it and toss well.
- Refrigerate for at least an hour.
- Serve chilled.
Nutrient values per serving
|Energy|| 57 cal|
|Protein|| 1.6 gm|
|Carbohydrates|| 12.6 gm|
|Fat|| 0.2 gm|
|Fibre|| 1.3 gm|
|Sodium|| 87.9 mg|
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