Creamy Green Salad
by Tarla Dalal
Added to 21 cookbooks
This recipe has been viewed 12744 times
Tingle your taste buds with these green veggies and grapes tossed in a creamy sweet and sour low-fat creamy dressing.
- Combine all the salad ingredients in a bowl, pour the dressing over it and toss well.
- Refrigerate for at least an hour.
- Serve chilled.
Nutrient values per serving
|Energy|| 57 cal|
|Protein|| 1.6 gm|
|Carbohydrates|| 12.6 gm|
|Fat|| 0.2 gm|
|Fibre|| 1.3 gm|
|Sodium|| 87.9 mg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.