This original Tarla Dalal recipe can be viewed for free

Creamy Corn Pizza


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A distinctly Italian pizza flavoured with pesto.

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Preparation Time: 
Cooking Time: 
Baking Time: 20 to 25 mins.
Baking Temperature: 200°C (400°F).
Makes 4 pizzas.
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Ingredients


4 Basic Pizza Base (8") 200mm.
1 recipe italian tomato sauce
2 cups grated mozzrella cheese
butter or oil for greasing

To be mixed into a Corn Pesto Sauce
1 cup canned cream style corn
1/2 recipe pesto
salt to taste

For the topping
1 cup blanched baby corn pieces
1 cup blanched asparagus pieces
salt to taste

Method

    How to proceed
    1. Place one pizza base on a greased baking tray.
    2. Spread ¼th the Italian tomato sauce on it followed by ¼th the corn pesto sauce.
    3. Top with ¼th cup of baby corn and ¼th cup of asparagus and finally half the cheese. Sprinkle some salt on top.
    4. Bake in a pre-heated oven at 200°C (400°F) for 10 to 15 minutes or till the base is evenly browned and the cheese melts.
    5. Repeat with the remaining ingredients to make 3 more pizzas.
    6. Serve hot.
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