Creamy Corn Coconut Soup


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Added to 55 cookbooks   This recipe has been viewed 13346 times

The Creamy Corn Coconut Soup wins your heart with its simplicity and mellow, comforting mouth-feel. As easy as it can be, this soup just involves combining two ingredients together with salt and cooking for minimal time, but results in a magical experience that is sure to rejuvenate your senses.

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Preparation Time:    Cooking Time:     Makes 4 servings
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Ingredients

2 cups cream style corn
1 cup coconut milk (nariyal ka doodh)
salt to taste

For Serving
chillies in vinegar

Method
  1. Combine all the ingredients in a deep non-stick pan, mix well and cook on a medium flame for 6 to 7 minutes, while stirring occasionally.
  2. Serve hot with chillies in vinegar.

Handy tip :

  1. 1 can (460 gm) of cream style corn is approx. 2 cups.

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