Creamy Coriander and Mint Dip
by Tarla Dalal
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Added to 102 cookbooks
This recipe has been viewed 14821 times
When this Creamy Coriander and Mint Dip meets your taste buds, you will experience a real surge of culinary excitement! Indeed, this luscious dip made with hung curds and herbs is a real tongue-tickler, an ideal match for Nacho Chips , Toasted Triangles , Cheese Corn Balls or just about any chips or Starters / Snacks
- Combine all the ingredients, except the hung curds in a mixer and blend it to a coarse mixture.
- Transfer the mixture into a bowl, add the hung curds and mix well.
- Refrigerate for at least an hour.
- Serve chilled.
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