Creamy Coriander and Mint Dip


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 95 cookbooks   This recipe has been viewed 13953 times

When this Creamy Coriander and Mint Dip meets your taste buds, you will experience a real surge of culinary excitement! Indeed, this luscious dip made with hung curds and herbs is a real tongue-tickler, an ideal match for Nacho Chips , Toasted Triangles , Cheese Corn Balls or just about any chips or Starters / Snacks

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Preparation Time:     Makes 0.75 cup
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Method
  1. Combine all the ingredients, except the hung curds in a mixer and blend it to a coarse mixture.
  2. Transfer the mixture into a bowl, add the hung curds and mix well.
  3. Refrigerate for at least an hour.
  4. Serve chilled.


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 on 28 Jul 15 05:19 PM


Creamy corainder and mint dip.. quick easy.. and flavour full dip.. each and every ingredient can be tasted while you eat in each bite.. the flavours just burst in the mouth.. the best accompaniment is cracker biscuits.. lavash.. and anything thats crisp.. try this dip.. and sure.. all will love it..