Creamy Chocolate Pie ( Cooking Under 10 Minutes)


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A quick-fix pie-crust made of digestive biscuits with a seductive dark chocolate cream filling, decorated even more temptingly with fresh fruits, the creamy chocolate pie is an irresistible dessert.

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Preparation Time:    Cooking Time:     Makes 1 servings
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For The Crust
8 digestive biscuits , crushed
1 tsp powdered sugar
2 tbsp melted butter

For The Filling
1 cup grated dark chocolate
1/2 cup (100 ml.) fresh cream
1/2 cup whipped cream

For The Decoration
1 kiwi , sliced
4 to 5 strawberries , sliced
4 peach halves , sliced

  1. For the crust
  2. Mix the biscuits, sugar and butter and press the mixturre evenly into a 150 mm. (6") diameter loose bottom tin.
  3. Put to chill.

For the filling

  1. Put the cream to a boil in a broad pan, stirring continuously.
  2. Remove from the fire. Add the chocolate and stir well till you get a smooth sauce.
  3. Cool slightly and mix in the whipped cream.

How to proceed

  1. Spread the filling over the crust and put to set in the refrigerator.
  2. Decorate with the cut fruits.
  3. Serve chilled

RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
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