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Quick and easy bread-based tartlets are filled with a lip-smacking filling of sautéed veggies and mushrooms coated with white sauce. With a generous sprinkling of cheese, these Creamy Cauliflower Tartlets are a culinary dream come true. They will be especially loved by kids, thanks to the creamy, gooey filling and handy tartlet form.
Preparation Time: 15 minsCooking Time: 5 minsBaking Time: 15 to 17 minutesBaking Temperature: 200°C (400°F)
Makes 12 tartlets
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