Creamy Cauliflower Tartlets


by
Quick and easy bread-based tartlets are filled with a lip-smacking filling of sautéed veggies and mushrooms coated with white sauce. With a generous sprinkling of cheese, these Creamy Cauliflower Tartlets are a culinary dream come true.


Added to 33 cookbooks
This recipe has been viewed 13815 times
  

Quick and easy bread-based tartlets are filled with a lip-smacking filling of sautéed veggies and mushrooms coated with white sauce. With a generous sprinkling of cheese, these Creamy Cauliflower Tartlets are a culinary dream come true. They will be especially loved by kids, thanks to the creamy, gooey filling and handy tartlet form.

Add your private note

Preparation Time: 
Cooking Time: 
Baking Time:  15 to 17 minutes
Baking Temperature:  200°C (400°F)
Makes 12 tartlets
Show me for tartlets


Ingredients


For The Stuffing
1 cup white sauce
2 tbsp grated processed cheese
1 cup chopped and boiled cauliflower
1 tbsp butter
1/2 cup finely chopped onions
1/2 cup finely chopped capsicum
1 tsp finely chopped green chillies
1/4 cup finely chopped mushrooms (khumbh)
salt and freshly ground black pepper (kalimirch) to taste

For The Bread Tartlets
12 bread slices
melted butter for greasing

Other Ingredients
12 tsp grated processed cheese

For Serving
chilli sauce

Method
For the stuffing

  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the capsicum and cook on a medium flame for 1 minute, while stirring occasionally.
  3. Add the green chillies, cauliflower, mushrooms, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  4. Add the white sauce, half of the cheese, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  5. Transfer the mixture into a bowl and keep aside.

For the tartlets

  1. Remove the crust from all the bread slices.
  2. Roll each slice with help of a rolling pin.
  3. Press the rolled slices into the cavities of a muffin tray that is lightly greased with butter.
  4. Bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till crisp. Keep aside

How to proceed

  1. Fill each tartlet case with the 1½ tbsp of the prepared stuffing.
  2. Sprinkle 1 tsp of cheese on each tartlet and bake in a pre-heated oven at 200°c (400°f) for 4 to 5 minutes.
  3. Serve immediately with chilli sauce.
Creamy Cauliflower Tartlets has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Traditional Fare, Modern Means

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email