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Creamy Almond Soup ( Saatvik Recipe)


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Rich and tasty, having the delicate flavour of almonds.

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Preparation Time: 
Cooking Time: 
Makes 6 servings
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Ingredients

15 to 20 almonds (badam)
1 cup bottle gourd (doodhi / lauki) , cut into small pieces
3/4 cup cabbage (cut into small pieces)
2 potatoes
1 tbsp plain flour (maida)
3/4 cup milk
3 to 4 drops almond (badam) essence
2 tbsp butter
salt and to taste

For Serving
2 tbsp fresh cream

Method
  1. Soak the almonds in hot water for 10 minutes. Remove the skin. Keep aside a few for decoration.
  2. Heat the butter, add the vegetables and almonds and cook on a slow flame for 3 to 4 minutes.
  3. Add 5 cups of water and put to cook in a pressure cooker.
  4. When cooked, put in a blender and strain.
  5. Mix well, add the almond essence, milk and flour.
  6. Add to stock and cook for a few minutes.
  7. Slice the remaining almonds and roast them a little on a tawa or in an oven until crisp.
  8. Fill the bowl with the soup, add the cream and almond slices.
  9. Serve hot.

Tips
  1. Variation : Corn Chowder Soup :
  2. Instead of adding almonds and almond essence to the soup, add and chopped tomatoes and 4 tablespoons of cooked corn.
  3. Serve hot with grated cheese.
RECIPE SOURCE : Saatvik KhanaBuy this cookbook
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