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Cream of Carrot Soup


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Tasty, nutritive and economical. Be careful in using type of carrots, as otherwise the soup will be too thin.

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Serves 8.
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Ingredients


6 carrots
2 onions
1 large potato
1/3 cup fresh cream
1/3 cup milk
salt to taste
black pepper (kalimirch) powder to taste

Method
  1. Cut the vegetables into big pieces.
  2. Add 6 teacups of water and cook in a pressure cooker.
  3. When cooked, blend the mixture in a liquidiser and strain.
  4. Boil for 15 minutes.
  5. When ready to serve, add the cream, milk, salt and pepper.
  6. Serve hot.
1 review received for Cream of Carrot Soup
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 15, 2010

Simple, Healthy and delicious!! Cream of carrot soup is so subtle, the pepper adds some zing to the dish! I added some coriander and cheese for more texture! worked fine :)

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Helpful reviews for this recipe
Reviewed December 15, 2010 by Leena_Dhoot

Simple, Healthy and delicious!! Cream of carrot soup is so subtle, the pepper adds some zing to the dish! I added some coriander and cheese for more texture! worked fine :)

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