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Cream of Asparagus Soup


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A soup which the vegetarians adore.

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Preparation Time: 
Cooking Time: 
Serves 6 to 8.
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Ingredients


1 can (450 grams) asparagus or 1 bundle fresh asparagus
2 onions
2 potatoes
2 tbsp butter
1/3 cup fresh cream
salt to taste
black pepper (kalimirch) powder to taste

Method
  1. Cut the vegetable into big pieces. If using fresh asparagus, cut then also into big pieces.
  2. Heat the butter in a vessel and fry the onions and potatoes (and asparagus if using fresh asaparagus) for 3 to 4 minutes.
  3. Add 6 teacups of water. If using cannes asparagus, add the asparagus and the liquid from the can also.
  4. Cook in a pressure cooker.
  5. When cooked, put the mixture into a liquidiser. Blend and strain the mixture.
  6. Boil for 15 minutes.
  7. Just before serving, add salt, pepper and beaten cream. Mix well.
  8. Serve hot.
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