This original Tarla Dalal recipe can be viewed for free

Cream and Brownie in a Glass


by
Added to 112 cookbooks
This recipe has been viewed 2565 times
  

Freshly-baked, gooey brownies are placed in between layers of fresh vanilla cream, and topped up with peach halves, and cocktail cherries. A delicious, yummy-looking dessert that kids will definitely love, and probably eat it up before dinner!

Add your private note

Preparation Time: 
Cooking Time: 
Baking Time: 25 to 30 mins.
Baking Tempearature: 180°C (360°F).
Makes 8.
Show me for servings


Ingredients



For the chocolate brownie
1 cup plain flour (maida)
1/4 cup cocoa powder
3/4 cup powdered sugar
1/2 tsp baking soda
1/2 tsp baking powder
6 tbsp curds (dahi)
5 tbsp milk
5 tbsp melted butter
1/2 cup chopped walnut (akhrot)
1/2 tsp vanilla essence

Other ingredients
2 cups fresh cream , chilled
4 tbsp powdered sugar
1/4 tsp vanilla essence
8 canned peach halves

For the garnish
4 cocktail cherries

Method

    For the chocolate brownie
    1. Mix all the ingredients in a mixing bowl using a wooden spoon. Make sure there are no lumps.
    2. Pour this mixture into the greased and dusted 200 mm. x 200 mm. (8" x 8") baking tray.
    3. Bake it in a pre-heated oven for 20 to 25 minutes.
    4. Cool and cut into 20 mm. x 20 mm. (¾" x ¾") pieces. Keep aside.

    How to proceed
    1. Whip the cream in a bowl till it doubles in volume and forms soft peaks.
    2. Carefully add the sugar and vanilla essence.
    3. Fill into a piping bag and keep aside.
    4. Pipe out some cream into each tall glass.
    5. Place a few brownie squares and top with a peach half.
    6. Repeat steps 4 and 5.
    7. Garnish with a cocktail cherry and serve chilled.

    Tips
    1. If you are in a hurry, use a ready-made brownie.
    RECIPE SOURCE : 7 Dinner MenusBuy this cookbook
    Cream and Brownie in a Glass has not been reviewed
    Tried this recipe?. Post a review! Let everyone know how it turned out.
    No critical reviews posted for this recipe