Cream Style Sweet Corn Soup
by Tarla Dalal
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An easier way to make the ever popular Sweet Corn Soup and this recipe is completely fat-free. Even kids can rustle up this recipe with a little supervision .... of course.
- Boil the stock, add the cream style corn and mix well. Allow it to come to a boil.
- Add the cornflour paste, Ajinomoto, soya sauce and salt and simmer for a few minutes.
- Serve hot with the chillies in vinegar, chilli sauce and soya sauce.
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