Cream Style Sweet Corn Soup

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 425 cookbooks   This recipe has been viewed 64163 times

An easier way to make the ever popular Sweet Corn Soup and this recipe is completely fat-free. Even kids can rustle up this recipe with a little supervision .... of course.

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Preparation Time:    Cooking Time:     Serves 6.
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1 can cream style corn
4 cups Clear Vegetable Stock
2 tbsp cornflour mixed with ¼ cup water
1/2 tsp Ajinomoto powder (optional)
1/2 tsp soy sauce
salt to taste

To serve
Chillies in Vinegar
chilli sauce
soy sauce

  1. Boil the stock, add the cream style corn and mix well. Allow it to come to a boil.
  2. Add the cornflour paste, Ajinomoto, soya sauce and salt and simmer for a few minutes.
  3. Serve hot with the chillies in vinegar, chilli sauce and soya sauce.

RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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Cream Style Sweet Corn Soup
 on 18 Mar 13 10:08 AM

Tasty, quick corn soup to make. My 6 year old daughter just loved. Non spicy.