Cream Of Tomato Soup ( Soup)


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Cream of tomato soup,the most popular soup in indian cuisine. This soup is very easy to make and is loved by all. Make sure to serve it with bread croutons as they give a nice crunch to this soup. . .

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Makes 2 servings
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4 cups finely chopped riped tomatoes
1 bayleaf (tejpatta)
3 whole peppercorns (kalimirch)
1 1/2 tbsp butter
1 tbsp plain flour (maida)
1/4 cup tomato puree
2 tsp sugar
salt and to taste
1 1/2 tbsp fresh cream

For The Garnish
2 tsp fresh cream
1/4 cup bread croutons

  1. Combine the tomatoes with 1 cup of water in a kadhai, add the bayleaf, peppercorns and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
  2. Remove the bayleaf and discard it and allow to cool completely.
  3. Blend in a mixer to a smooth purée.
  4. Strain the purée and keep aside.
  5. Heat the butter in a kadhai, add the plain flour and sauté on medium flame for 1 minute.
  6. Add the prepared tomato mixture, 1 cup of water, tomato purée, mix well and cook for 1 minute.
  7. Add the sugar, salt, pepper powder and fresh cream, mix well and cook on a medium flame for 2 minutes.
  8. Serve hot garnished with fresh cream and bread croutons.
RECIPE SOURCE : Fast Foods Made HealthyBuy this cookbook
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Foodie #621280October 16, 2014

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Reviewed October 16, 2014by Foodie #621280


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