Cream Of Tomato Soup ( Soup)


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Cream of tomato soup,the most popular soup in indian cuisine. This soup is very easy to make and is loved by all. Make sure to serve it with bread croutons as they give a nice crunch to this soup. . .

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Makes 2 servings
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4 cups finely chopped riped tomatoes
1 bayleaf (tejpatta)
3 whole peppercorns (kalimirch)
1 1/2 tbsp butter
1 tbsp plain flour (maida)
1/4 cup tomato puree
2 tsp sugar
salt and freshly ground black pepper (kalimirch) to taste
1 1/2 tbsp fresh cream

For The Garnish
2 tsp fresh cream

For Serving
1/4 cup deep-fried bread croutons

  1. Combine the tomatoes with 1 cup of water in a kadhai, add the bayleaf and peppercorns, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
  2. Remove the bayleaf and discard it. Allow the mixture to cool completely.
  3. Blend the mixture in a mixer till smooth and strain it using a strainer.
  4. Heat the butter in a deep non-stick kadhai, add the plain flour and sauté on medium flame for 1 minute.
  5. Add the prepared tomato mixture, 1 cup of water, tomato purée, mix well and cook on a medium flame for 1 minute.
  6. Add the sugar, salt, pepper powder and fresh cream, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  7. Garnish with fresh cream and serve hot with bread croutons.
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